Double Choc Bread and Butter Pudding Recipe

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Double Choc Bread and Butter Pudding
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  1. In a baking dish break the brioche into pieces and place in dish, until all brioche used.
  2. Sprinkle over both sets of choc chips pushing down the sides as well.
  3. In a bowl add the eggs, milk, sugar and vanilla. Mix well to gain a light custard colour.
  4. In two halves pour mixture over brioche in dish, most of liquid will get sucked up.
  5. On a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.8 Kcal (757 kJ)
Calories from fat 50.01 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 62.92mg 21%
Sodium 88.89mg 4%
Potassium 158.16mg 3%
Total Carbs 28.27g 9%
Sugars 17.92g 72%
Dietary Fiber 0.19g 1%
Protein 4.83g 10%
Iron 0.6mg 4%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 166.35 Kcal (696 kJ)
Calories from fat 46.01 Kcal
% Daily Value*
Total Fat 5.11g 9%
Cholesterol 57.89mg 21%
Sodium 81.78mg 4%
Potassium 145.52mg 3%
Total Carbs 26.01g 9%
Sugars 16.49g 72%
Dietary Fiber 0.17g 1%
Protein 4.44g 10%
Iron 0.6mg 4%
Calcium 86.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free,
  • low sodium

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