Directions:
- Generously grease six 2/3-cup popover cups or nine 1/2-cup muffin cups.
- In a large bowl with an electric mixer combine milk, flour, oil, and salt and beat mixture on high speed 1 minute. Add eggs 1 at a time, beating 20 seconds after each addition, and beat in chives and pepper.
- Divide batter among cups and put in middle of a cold oven. Set oven at 425°F. and bake popovers 35 to 40 minutes, or until puffed and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.29 Kcal (244 kJ) | ||
| Calories from fat | 35.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 21% | |
| Sodium | 234.7mg | 10% | |
| Potassium | 95.82mg | 2% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.52 Kcal (387 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 6% | |
|---|---|---|---|
| Cholesterol | 99.71mg | 21% | |
| Sodium | 372.55mg | 10% | |
| Potassium | 152.1mg | 2% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 3.33g | 8% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 5.52g | 7% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 98.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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