Macaroni and Cottage Cheese Recipe

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Macaroni and Cottage Cheese
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Ingredients:

Directions:

  1. Cook the macaroni according to directions.
  2. Stir cottage cheese with milk until smooth.
  3. In a seperate bowl, beat the egg , then beat the oil into it.
  4. Add salt and garlic to the cheese mixture.
  5. Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.81 Kcal (987 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 30.87mg 10%
Sodium 832.41mg 35%
Potassium 105.99mg 2%
Total Carbs 35.28g 12%
Sugars 9.55g 38%
Dietary Fiber 1.58g 6%
Protein 7.48g 15%
Iron 1.3mg 7%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 210.72 Kcal (882 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 11%
Cholesterol 27.58mg 10%
Sodium 743.83mg 35%
Potassium 94.71mg 2%
Total Carbs 31.53g 12%
Sugars 8.53g 38%
Dietary Fiber 1.41g 6%
Protein 6.69g 15%
Iron 1.2mg 7%
Calcium 55.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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