Smoked Peppered Mackerel and Sour Cream on Homemade Potato Chips Recipe
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Directions:
- Preheat oven to 375°F. and generously brush 2 large baking sheets with some oil.
- With a mandoline or other hand-held slicer cut 1 potato crosswise into 1/8-inch-thick slices. Immediately arrange slices in one layer on 1 baking sheet and brush tops with some oil. Sprinkle slices with salt to taste. Bake slices in middle of oven until golden, 10 to 15 minutes, and with a metal spatula immediately transfer to a rack to cool completely. Make more chips with remaining potato. Potato chips may be made 3 days ahead and kept in an airtight container at room temperature. Top each potato chip with 1/4 teaspoon sour cream and a small piece of mackerel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.54 Kcal (53 kJ) | ||
| Calories from fat | 12.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 0.8mg | 0% | |
| Potassium | 2.39mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 522.63 Kcal (2188 kJ) | ||
| Calories from fat | 524.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.28g | 2% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 0% | |
| Sodium | 33.28mg | 0% | |
| Potassium | 99.38mg | 0% | |
| Total Carbs | 3.28g | 0% | |
| Protein | 1.88g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 66.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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