Chipotle Turkey Taco Filling Recipe

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Chipotle Turkey Taco Filling
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  1. In a large skillet, warm oil over medium heat. Stir in onion, cover and cook, stirring occasionally, until just beginning to color, 5 to 6 minutes. Stir in cumin and oregano.
  2. Add turkey; raise heat to medium-high. Cook, stirring often, until cooked through and most of liquid evaporates, 12 to 15 minutes. Stir in chiles, tomatoes, salt and pepper. Cook until some of liquid has evaporated, about 10 minutes. Garnish with oregano leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2035.09 Kcal (8521 kJ)
Calories from fat 791.7 Kcal
% Daily Value*
Total Fat 87.97g 135%
Cholesterol 853.39mg 284%
Sodium 7075.96mg 295%
Potassium 4761.12mg 101%
Total Carbs 52.94g 18%
Sugars 35.55g 142%
Dietary Fiber 9.09g 36%
Protein 271.03g 542%
Vitamin C 142.3mg 237%
Iron 19.7mg 110%
Calcium 413.3mg 41%
Amount Per 100 g
Calories 96 Kcal (402 kJ)
Calories from fat 37.35 Kcal
% Daily Value*
Total Fat 4.15g 135%
Cholesterol 40.26mg 284%
Sodium 333.78mg 295%
Potassium 224.59mg 101%
Total Carbs 2.5g 18%
Sugars 1.68g 142%
Dietary Fiber 0.43g 36%
Protein 12.78g 542%
Vitamin C 6.7mg 237%
Iron 0.9mg 110%
Calcium 19.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
  • 52

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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