Spanish Tortilla-Ww 2 Pts (Core) Recipe

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Spanish Tortilla-Ww 2 Pts (Core)
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Ingredients:

Directions:

  1. Place large nonstick skillet over medium heat 30 seconds.
  2. Add oil; heat 30 seconds more.
  3. Add onions; cook, stirring often until the pale gold, about 7 minutes.
  4. Add garlic; cook 1 minute more.
  5. Add potatoes, spinach, egg substitute, parsley, salt, pepper, thyme and nutmeg.
  6. Reduce heat to low.
  7. Cover and cook until set and browned on bottom, about 10-15 minute.
  8. Loosen edges with knife and turn out onto warm platter, or serve directly from skillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.84 Kcal (657 kJ)
Calories from fat 22.9 Kcal
% Daily Value*
Total Fat 2.54g 4%
Sodium 467.79mg 19%
Potassium 796.84mg 17%
Total Carbs 24.53g 8%
Sugars 9.24g 37%
Dietary Fiber 3.8g 15%
Protein 10.06g 20%
Vitamin C 18.4mg 31%
Vitamin A 1.4mg 47%
Iron 4.9mg 27%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 63.46 Kcal (266 kJ)
Calories from fat 9.27 Kcal
% Daily Value*
Total Fat 1.03g 4%
Sodium 189.27mg 19%
Potassium 322.41mg 17%
Total Carbs 9.93g 8%
Sugars 3.74g 37%
Dietary Fiber 1.54g 15%
Protein 4.07g 20%
Vitamin C 7.4mg 31%
Vitamin A 0.6mg 47%
Iron 2mg 27%
Calcium 72.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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