Chinese-Style Cabbage Recipe

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Chinese-Style Cabbage
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  1. In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.23 Kcal (746 kJ)
Calories from fat 126.03 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 865.57mg 36%
Potassium 371.1mg 8%
Total Carbs 10.14g 3%
Sugars 3.3g 13%
Dietary Fiber 2.18g 9%
Protein 3.67g 7%
Vitamin C 10.1mg 17%
Iron 1.8mg 10%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 61.32 Kcal (257 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 22%
Sodium 297.77mg 36%
Potassium 127.67mg 8%
Total Carbs 3.49g 3%
Sugars 1.14g 13%
Dietary Fiber 0.75g 9%
Protein 1.26g 7%
Vitamin C 3.5mg 17%
Iron 0.6mg 10%
Calcium 28.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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