Simmered Cabbage with Beef, Shan Style Recipe

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Simmered Cabbage with Beef, Shan Style
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  1. Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.18 Kcal (3493 kJ)
Calories from fat 492.11 Kcal
% Daily Value*
Total Fat 54.68g 84%
Cholesterol 89.59mg 30%
Sodium 2492.11mg 104%
Potassium 1733.78mg 37%
Total Carbs 56.8g 19%
Sugars 21.32g 85%
Dietary Fiber 17.76g 71%
Protein 38.15g 76%
Vitamin C 118.9mg 198%
Iron 5.4mg 30%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 131.11 Kcal (549 kJ)
Calories from fat 77.35 Kcal
% Daily Value*
Total Fat 8.59g 84%
Cholesterol 14.08mg 30%
Sodium 391.7mg 104%
Potassium 272.51mg 37%
Total Carbs 8.93g 19%
Sugars 3.35g 85%
Dietary Fiber 2.79g 71%
Protein 6g 76%
Vitamin C 18.7mg 198%
Iron 0.9mg 30%
Calcium 34.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
  • 22

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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