Directions:
- Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.18 Kcal (3493 kJ) | ||
| Calories from fat | 492.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.68g | 84% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 2492.11mg | 104% | |
| Potassium | 1733.78mg | 37% | |
| Total Carbs | 56.8g | 19% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 17.76g | 71% | |
| Protein | 38.15g | 76% | |
| Vitamin C | 118.9mg | 198% | |
| Iron | 5.4mg | 30% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 131.11 Kcal (549 kJ) | ||
| Calories from fat | 77.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 84% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 30% | |
| Sodium | 391.7mg | 104% | |
| Potassium | 272.51mg | 37% | |
| Total Carbs | 8.93g | 19% | |
| Sugars | 3.35g | 85% | |
| Dietary Fiber | 2.79g | 71% | |
| Protein | 6g | 76% | |
| Vitamin C | 18.7mg | 198% | |
| Iron | 0.9mg | 30% | |
| Calcium | 34.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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