Chinese Rice Casserole Recipe

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Chinese Rice Casserole
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Ingredients:

Directions:

  1. In a buttered or sprayed casserole dish place all ingredients. Cover and bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.98 Kcal (75 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 16.49mg 1%
Potassium 9.28mg 0%
Total Carbs 3.86g 1%
Sugars 0.15g 1%
Dietary Fiber 0.2g 1%
Protein 0.45g 1%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 102.05 Kcal (427 kJ)
Calories from fat 2.17 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 93.58mg 1%
Potassium 52.66mg 0%
Total Carbs 21.92g 1%
Sugars 0.87g 1%
Dietary Fiber 1.13g 1%
Protein 2.58g 1%
Vitamin C 3mg 1%
Iron 1.3mg 1%
Calcium 13mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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