Directions:
- Heat oven to broil.
- Whisk together peanut butter, water, vinegar, soy sauce, garlic, and red-pepper flakes in a mixing bowl. Place pork in a separate mixing bowl, add 3 tablespoons of the peanut butter sauce, and toss to combine.
- Reserve remaining sauce.
- Thread pork onto skewers and broil 4 minutes per side. Place remaining sauce in dipping cups and serve with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.37 Kcal (2861 kJ) | ||
| Calories from fat | 547.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.8g | 94% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 2077.81mg | 87% | |
| Potassium | 555.71mg | 12% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 26.47g | 53% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.16 Kcal (1324 kJ) | ||
| Calories from fat | 253.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 94% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 41% | |
| Sodium | 961.28mg | 87% | |
| Potassium | 257.1mg | 12% | |
| Total Carbs | 3.81g | 3% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 12.25g | 53% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 22% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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