Directions:
- Place the eggs gently in a pot or saucepan and cover them with cold water.
- Bring the water to a hard boil and boil for two minutes.
- After two minutes at full boil, cover the pot, remove it from the heat and let it stand for fifteen minutes.
- Cool the eggs under cold running water, and remove their shells.
- Combine the brown sugar, soy sauce, chicken broth and sesame oil in a saucepan.
- Heat the mixture, stirring to dissolve the brown sugar.
- Add the boiled eggs and simmer, covered, for one hour (the liquid should cover the eggs, but if it does not, baste them frequently).
- Turn off the heat and let the eggs stand in the sauce for an additional hour, turning them from time to time to ensure even coloring.
- Serve cut into halves or quarters, with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.94 Kcal (594 kJ) | ||
| Calories from fat | 48.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 163.92mg | 55% | |
| Sodium | 1851.4mg | 77% | |
| Potassium | 153.8mg | 3% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.99 Kcal (519 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 8% | |
|---|---|---|---|
| Cholesterol | 143.19mg | 55% | |
| Sodium | 1617.23mg | 77% | |
| Potassium | 134.34mg | 3% | |
| Total Carbs | 13.43g | 5% | |
| Sugars | 10.07g | 46% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.59g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 38.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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