Directions:
- Place the eggs in a sauce pan. Cover with enough water so that eggs are submerged and bring the water to boil.
- As soon as the water comes to boil, turn off the heat and cover the pan. Let it sit 8 to 9 minutes. If you like less cooked eggs such as in ramen style eggs, let it sit 6 minutes only for softer yolk.
- Plunge the eggs in cold water and crack the shell all around and soak in cold water for 5 minutes or so (this makes it easier to peel). Shell the eggs under running water. I find peeling from the the pointed side of the egg first makes it easier to peel.
- Combine vinegar, soy sauce, sugar, and sesame oil in a small pan and heat to boiling. As soon as it boils, remove from heat and let it cool a bit. Place the eggs in a large plastic bag or a plastic container and pour the marinade in and marinate for at least 24 hours, moving the eggs around from time to time.
- Remove the eggs and cut in half length ways. Serve simply or top with condiments of your choice such as a bit of mayo, softened cream cheese, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.58 Kcal (300 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 397.7mg | 17% | |
| Potassium | 73.45mg | 2% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.38g | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.4 Kcal (563 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 7% | |
|---|---|---|---|
| Cholesterol | 307.33mg | 55% | |
| Sodium | 746.73mg | 17% | |
| Potassium | 137.91mg | 2% | |
| Total Carbs | 2.33g | 0% | |
| Sugars | 0.99g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.98g | 13% | |
| Iron | 1.9mg | 6% | |
| Calcium | 48.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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