Directions:
- Mix all ingredients except wonton skins and oil or broth. Put 1 teaspoons mixture into center of each wonton skin. Moisten edges of skin with water and fold to form triangle; press edges together to seal. To cook as appetizers: Fry in hot oil until golden brown and crispy. To cook for use in soup: Bring large kettle of water to a boil. Add a few wonton at a time. Do not overcrowd; give them room to swim freely. Cook over medium heat for 8-10 minutes. add cooked wonton to hot chicken broth, or other soup base. Use about 3 dozen wontons for each 5 cups of broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.42 Kcal (5139 kJ) | ||
| Calories from fat | 1218.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.43g | 208% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 18% | |
| Sodium | 626.81mg | 26% | |
| Potassium | 154.64mg | 3% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 699.43 Kcal (2928 kJ) | ||
| Calories from fat | 694.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.17g | 208% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 18% | |
| Sodium | 357.18mg | 26% | |
| Potassium | 88.12mg | 3% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.68g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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