Chinese Broccoli Recipe

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Chinese Broccoli
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Drain and set aside.
  2. Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Toss the broccoli in the sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.86 Kcal (368 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 0.36mg 0%
Sodium 697.19mg 29%
Potassium 41.59mg 1%
Total Carbs 12.26g 4%
Sugars 7.37g 29%
Dietary Fiber 0.51g 2%
Protein 1.45g 3%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 243.37 Kcal (1019 kJ)
Calories from fat 94.23 Kcal
% Daily Value*
Total Fat 10.47g 6%
Cholesterol 1mg 0%
Sodium 1931.2mg 29%
Potassium 115.2mg 1%
Total Carbs 33.97g 4%
Sugars 20.4g 29%
Dietary Fiber 1.41g 2%
Protein 4.02g 3%
Vitamin C 1.4mg 1%
Iron 0.9mg 2%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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