Chinese Chicken Salad With Peanut Butter Dressing Recipe

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Chinese Chicken Salad With Peanut Butter Dressing
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Ingredients:

Directions:

  1. To make dressing: In a blender or food processor, puree the oils, peanut butter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili powder.
  2. To make the salad: Cut up chicken into small bite size pieces. Mix the ingredients. Just before serving, toss the salad with the dressing.
  3. I use Mongolian Fire Oil and Hot Chili Sesame Oil over the top with chopped peanuts. Yummmmmmyyyyy!
  4. Nutrition per serving: 348 calories; 37 g protein; 15 g carbohydrates; 16 g fat (3 g saturated; 7 g monounsaturated); 83 mg cholesterol; 4 g fiber; 628 mg sodium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.97 Kcal (1767 kJ)
Calories from fat 182.97 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 139.24mg 46%
Sodium 1166.13mg 49%
Potassium 985.09mg 21%
Total Carbs 12.23g 4%
Sugars 6.03g 24%
Dietary Fiber 2.53g 10%
Protein 52.71g 105%
Vitamin C 11.9mg 20%
Iron 1.5mg 8%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 112.88 Kcal (473 kJ)
Calories from fat 48.94 Kcal
% Daily Value*
Total Fat 5.44g 31%
Cholesterol 37.25mg 46%
Sodium 311.95mg 49%
Potassium 263.52mg 21%
Total Carbs 3.27g 4%
Sugars 1.61g 24%
Dietary Fiber 0.68g 10%
Protein 14.1g 105%
Vitamin C 3.2mg 20%
Iron 0.4mg 8%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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