Chinese Chicken-Cabbage Salad with Peanut Sauce Recipe

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Chinese Chicken-Cabbage Salad with Peanut Sauce
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Ingredients:

Directions:

  1. Whisk together rice wine vinegar, olive oil, sesame oil, and peanut sauce in a medium bowl; set aside. Toss together cabbage, shredded carrot, 4 thinly sliced scallions, and chicken in a large salad bowl. Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated. Season salad with freshly ground black pepper, and evenly sprinkle with black sesame seeds and 2 thinly sliced scallions. Divide the salad among 6 plates; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4378.13 Kcal (18330 kJ)
Calories from fat 3651.59 Kcal
% Daily Value*
Total Fat 405.73g 624%
Cholesterol 1135.68mg 379%
Sodium 3792.09mg 158%
Potassium 2811.82mg 60%
Total Carbs 31.86g 11%
Sugars 25.96g 104%
Dietary Fiber 7.55g 30%
Protein 149.78g 300%
Vitamin C 24.8mg 41%
Vitamin A 1.3mg 43%
Iron 11.4mg 63%
Calcium 492.4mg 49%
Amount Per 100 g
Calories 318.7 Kcal (1334 kJ)
Calories from fat 265.82 Kcal
% Daily Value*
Total Fat 29.54g 624%
Cholesterol 82.67mg 379%
Sodium 276.04mg 158%
Potassium 204.69mg 60%
Total Carbs 2.32g 11%
Sugars 1.89g 104%
Dietary Fiber 0.55g 30%
Protein 10.9g 300%
Vitamin C 1.8mg 41%
Vitamin A 0.1mg 43%
Iron 0.8mg 63%
Calcium 35.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.6
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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