Directions:
- Prepare the dressing.
- In a large bowl, whisk together all the ingredients. You can adjust the amounts of sugar, vinegar, and seasoning to taste. Cover the dressing and refrigerate at least 4 hours or best if overnight.
- Cooking the Chicken
- Using a large skillet, place the chicken breasts and pour the entire bottle of Teriyaki over them. Sauté’ the chicken until it is cooked thoroughly and the Teriyaki sauce has reduced to a glaze. Let the chicken cool and then cut slice and or cut into small pieces.
- Preparing the Noodles
- Place the Ramen noodles in a plastic bag and crush into very small pieces.
- Making the Salad
- Combine the cabbage, green onions, silvered almonds and chicken, toss well. Add the crushed Ramen noodles and toss with the dressing just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.91 Kcal (2043 kJ) | ||
| Calories from fat | 334.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 57% | |
|---|---|---|---|
| Cholesterol | 71.14mg | 24% | |
| Sodium | 699.15mg | 29% | |
| Potassium | 379.97mg | 8% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.53 Kcal (1145 kJ) | ||
| Calories from fat | 187.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 57% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 24% | |
| Sodium | 391.96mg | 29% | |
| Potassium | 213.02mg | 8% | |
| Total Carbs | 8.48g | 5% | |
| Sugars | 2.15g | 15% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 14.7g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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