Broccoli Salad Recipe

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Broccoli Salad
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  1. Dressing:
  2. (Do not add to salad until you are ready to serve).
  3. Mix all ingredients until smooth. Cover and refrigerate.
  4. Salad:
  5. Place broccoli in a strainer; rinse.
  6. Pour water over broccoli in strainer, then immediately run cold water over it to stop the cooking process (drain well). This step helps with the smell that's in broccoli and gives it a nice green color.
  7. Add green onions, celery, and grapes.
  8. Place all ingredients in a large plastic bag and shake to toss well, then refrigerate until ready to serve (I place paper towels in the bottom of the bag to catch the any moisture).
  9. Just before serving add the raisins, bacon and pecans to the bag and toss.
  10. When ready to serve, place the veggie mixture in a large serving bowl.
  11. Pour dressing over all and toss.
  12. Serves: 8-10
  13. NOTE: Add dressing, raisins, bacon, nuts only to what will be eaten. Does not refrigerate well with dressing. The above will not keep their texture in moisture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.22 Kcal (2304 kJ)
Calories from fat 412.51 Kcal
% Daily Value*
Total Fat 45.83g 71%
Cholesterol 26.33mg 9%
Sodium 341.89mg 14%
Potassium 491.65mg 10%
Total Carbs 31.43g 10%
Sugars 13.6g 54%
Dietary Fiber 4.99g 20%
Protein 7.85g 16%
Vitamin C 19.6mg 33%
Iron 1.6mg 9%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 299.61 Kcal (1254 kJ)
Calories from fat 224.62 Kcal
% Daily Value*
Total Fat 24.96g 71%
Cholesterol 14.34mg 9%
Sodium 186.17mg 14%
Potassium 267.72mg 10%
Total Carbs 17.12g 10%
Sugars 7.4g 54%
Dietary Fiber 2.72g 20%
Protein 4.27g 16%
Vitamin C 10.7mg 33%
Iron 0.8mg 9%
Calcium 41mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 16

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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