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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Very filling salad, perfect for a shower, party or get together with friends. Ingredients:
6-8 boneless/skinless chicken breasts |
1 bottle teriyaki sauce |
2-3 packages angel hair shredded cabbage (do not use the cole slaw with red cabbage & carrot) |
2 bunches green onion, sliced (if you do not like a lot of green onion cut back on these some) |
1 large package slivered almonds (do not use the sliced) |
3 packages maruchan chicken flavored ramen noodle soup |
dressing |
1 cup mayonnaise |
1 cup safflower oil (like saffola) |
1/2 cup white vinegar |
1/3 cup sugar |
2 1/4 -3 seasoning packets from the ramen soup mentioned above |
Directions:
1. Prepare the dressing.
2. In a large bowl, whisk together all the ingredients. You can adjust the amounts of sugar, vinegar, and seasoning to taste. Cover the dressing and refrigerate at least 4 hours or best if overnight.
3. Cooking the Chicken
4. Using a large skillet, place the chicken breasts and pour the entire bottle of Teriyaki over them. Sauté’ the chicken until it is cooked thoroughly and the Teriyaki sauce has reduced to a glaze. Let the chicken cool and then cut slice and or cut into small pieces.
5. Preparing the Noodles
6. Place the Ramen noodles in a plastic bag and crush into very small pieces.
7. Making the Salad
8. Combine the cabbage, green onions, silvered almonds and chicken, toss well. Add the crushed Ramen noodles and toss with the dressing just before serving.
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