Chinese Chicken Salad Recipe

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Chinese Chicken Salad
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Ingredients:

Directions:

  1. In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
  2. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
  3. Add dressing to salad and toss to coat. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.47 Kcal (1882 kJ)
Calories from fat 301.16 Kcal
% Daily Value*
Total Fat 33.46g 51%
Cholesterol 3.94mg 1%
Sodium 718.77mg 30%
Potassium 352.15mg 7%
Total Carbs 31.38g 10%
Sugars 6.87g 27%
Dietary Fiber 3.81g 15%
Protein 8.91g 18%
Vitamin C 4.6mg 8%
Iron 3.2mg 18%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 230.83 Kcal (966 kJ)
Calories from fat 154.67 Kcal
% Daily Value*
Total Fat 17.19g 51%
Cholesterol 2.02mg 1%
Sodium 369.14mg 30%
Potassium 180.85mg 7%
Total Carbs 16.11g 10%
Sugars 3.53g 27%
Dietary Fiber 1.96g 15%
Protein 4.58g 18%
Vitamin C 2.4mg 8%
Iron 1.6mg 18%
Calcium 51.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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