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Chinese Cabbage Salad I Recipe

Chinese Cabbage Salad I Recipe

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Ingredients:

Serving

1 (3 oz) package ramen noodles, crushed
10 oz cashew pieces
1 (16 oz) package shredded coleslaw mix
1 bunch green onions, chopped
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
1 tbsp soy sauce

Directions:

In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.75 Kcal (1016 kJ)
Calories from fat	179.34 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	0.19mg	0%
Sodium	135.77mg	6%
Potassium	172.93mg	4%
Total Carbs	14.06g	5%
Sugars	6.44g	26%
Dietary Fiber	0.84g	3%
Protein	4.69g	9%
Vitamin C	1.1mg	2%
Iron	1.8mg	10%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	486.36 Kcal (2036 kJ)
Calories from fat	359.32 Kcal
		% Daily Value*
Total Fat	39.92g	31%
Cholesterol	0.38mg	0%
Sodium	272.01mg	6%
Potassium	346.48mg	4%
Total Carbs	28.17g	5%
Sugars	12.91g	26%
Dietary Fiber	1.68g	3%
Protein	9.39g	9%
Vitamin C	2.3mg	2%
Iron	3.6mg	10%
Calcium	23.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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