Directions:
- 1 bunch parsley, leaves coarsely chopped 8 cloves garlic, minced 3/4 cup olive oil 1/4 cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon sea salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1/2 teaspoon cayenne, or to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.8 Kcal (6430 kJ) | ||
| Calories from fat | 1514.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.3g | 259% | |
|---|---|---|---|
| Sodium | 3590.01mg | 150% | |
| Potassium | 182.79mg | 4% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 420.82 Kcal (1762 kJ) | ||
| Calories from fat | 415.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.11g | 259% | |
|---|---|---|---|
| Sodium | 983.68mg | 150% | |
| Potassium | 50.09mg | 4% | |
| Total Carbs | 4.5g | 5% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 0.46g | 3% | |
| Vitamin C | 7.5mg | 45% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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