Directions:
- Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.
- Add brown gravy and cook about 2 minutes. Season with salt and pepper to taste. Swirl in remaining tablespoon butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.81 Kcal (782 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 6% | |
| Sodium | 1541.04mg | 64% | |
| Potassium | 180.45mg | 4% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.51 Kcal (1141 kJ) | ||
| Calories from fat | 110.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 13% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 6% | |
| Sodium | 2248.05mg | 64% | |
| Potassium | 263.23mg | 4% | |
| Total Carbs | 28.22g | 6% | |
| Sugars | 11.07g | 30% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 4.53g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 10% | |
| Calcium | 68.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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