Directions:
- Place first 6 ingredients into a food processor and process until finely chopped.
- Over medium-high, heat a non-stick frying pan then add the chilli paste. Cook for 5-7 minutes, stirring, until the mix is thick and fragrant. Depending on the water content of the ingredients this may take even longer.
- Now add the beef and cook for 3 more minutes, stirring the whole time. Add the scallions and beans. Cover. Cook for another 3 minutes, or until beef & vegetables are tender. Serve with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.87 Kcal (1729 kJ) | ||
| Calories from fat | 148.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 123mg | 41% | |
| Sodium | 479.87mg | 20% | |
| Potassium | 1008.66mg | 21% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 23.88g | 96% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 37.94g | 76% | |
| Vitamin C | 108mg | 180% | |
| Iron | 5.4mg | 30% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 117.58 Kcal (492 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 25% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 41% | |
| Sodium | 136.66mg | 20% | |
| Potassium | 287.25mg | 21% | |
| Total Carbs | 8.86g | 10% | |
| Sugars | 6.8g | 96% | |
| Dietary Fiber | 1.1g | 15% | |
| Protein | 10.8g | 76% | |
| Vitamin C | 30.7mg | 180% | |
| Iron | 1.5mg | 30% | |
| Calcium | 44mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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