Chilled Yellow Pepper and White Bean Soup Recipe

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Chilled Yellow Pepper and White Bean Soup
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Ingredients:

Directions:

  1. Char bell peppers over gas flame or in broiler until blackened on all sides. Place in paper bag and let stand 10 minutes. Peel, seed and chop peppers.
  2. Heat oil in heavy medium saucepan over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add bell peppers and crushed red pepper and sauté 1 minute. Add broth and cannellini. Bring to boil. Reduce heat, cover and simmer 15 minutes. Strain vegetables, reserving broth. Transfer vegetables to processor; purée. Gradually mix in 2 cups reserved broth. Transfer purée to bowl. Stir in remaining broth. Season with salt and pepper. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.)
  3. Ladle soup into bowls. Top with generous amount of arugula and serve.
  4. Per serving: calories, 163; fat, 5g; sodium, 200mg; cholesterol, 0 Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.04 Kcal (670 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 2.61mg 1%
Sodium 707.68mg 29%
Potassium 205.44mg 4%
Total Carbs 21.33g 7%
Sugars 9.56g 38%
Dietary Fiber 4.6g 18%
Protein 6.31g 13%
Vitamin C 53.5mg 89%
Iron 1.1mg 6%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 36.47 Kcal (153 kJ)
Calories from fat 12.53 Kcal
% Daily Value*
Total Fat 1.39g 9%
Cholesterol 0.59mg 1%
Sodium 161.28mg 29%
Potassium 46.82mg 4%
Total Carbs 4.86g 7%
Sugars 2.18g 38%
Dietary Fiber 1.05g 18%
Protein 1.44g 13%
Vitamin C 12.2mg 89%
Iron 0.3mg 6%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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