Directions:
- Lay greens in champagne glass. Distribute seafood over greens. Sauce fish at service and garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.11 Kcal (3949 kJ) | ||
| Calories from fat | 427.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.48g | 73% | |
|---|---|---|---|
| Cholesterol | 480.47mg | 160% | |
| Sodium | 2498.27mg | 104% | |
| Potassium | 1176.46mg | 25% | |
| Total Carbs | 63.52g | 21% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 65.02g | 130% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 177.29 Kcal (742 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 73% | |
|---|---|---|---|
| Cholesterol | 90.32mg | 160% | |
| Sodium | 469.65mg | 104% | |
| Potassium | 221.16mg | 25% | |
| Total Carbs | 11.94g | 21% | |
| Sugars | 0.39g | 8% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 12.22g | 130% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.7mg | 19% | |
| Calcium | 59.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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