Chilled Fruit Starter With Spicy Salsa Recipe

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Chilled Fruit Starter With Spicy Salsa
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Ingredients:

Directions:

  1. STARTER: In a blender or food processor, purée fruit (in batches if necessary). Add fruit juice, lemon juice and maple syrup. Add extra juice if thinner consistency is desired. Transfer to pitcher or bowl. Cover and refrigerate for 2 hours.
  2. SALSA: In a bowl, combine cucumber, dill, pepper and lime juice.
  3. ASSEMBLY: Stir soup. Serve in chilled bowls, or glasses. Garnish with salsa.
  4. MAKE AHEAD: Soup can be prepared, covered and refrigerated up to one day ahead.
  5. TIPS: For an alternate garnish, top each serving with chilled yogurt or sour cream, fresh blueberries, and shredded fresh mint.
  6. The starter portion of the recipe can also be used as a dessert sauce.
  7. Recipe can also be halved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.2 Kcal (110 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.04mg 0%
Sodium 2.65mg 0%
Potassium 122.41mg 3%
Total Carbs 6.83g 2%
Sugars 6.08g 24%
Dietary Fiber 0.2g 1%
Protein 0.2g 0%
Vitamin C 12.9mg 22%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 46.22 Kcal (194 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.07mg 0%
Sodium 4.67mg 0%
Potassium 215.93mg 3%
Total Carbs 12.04g 2%
Sugars 10.73g 24%
Dietary Fiber 0.35g 1%
Protein 0.35g 0%
Vitamin C 22.8mg 22%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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