Chilled Pea Soup with Mint Pesto Recipe

Posted by
Rate It!
Chilled Pea Soup with Mint Pesto
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Melt butter in a large saucepan over medium heat. Add onions; cook 2 minutes, stirring frequently. Sprinkle flour over onions, and cook 1 minute, stirring constantly. Stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook 3 minutes or until slightly thick. Add peas; cook 5 minutes.
  2. Place half of pea mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean dishtowel over opening in the blender lid (to prevent spills). Process until smooth. Pour pureed pea mixture through a sieve over a large bowl, pressing mixture with a spatula. Reserve liquid; discard solids. Repeat procedure with remaining pea mixture. Stir in Mint Pesto, salt, and pepper; cover and chill. Garnish with mint sprigs, if desired.
  3. Note: Nutritional analysis includes Mint Pesto.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.4 Kcal (822 kJ)
Calories from fat 33.36 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 4.74mg 2%
Sodium 215.8mg 9%
Potassium 230.19mg 5%
Total Carbs 26.42g 9%
Sugars 7.22g 29%
Dietary Fiber 5.37g 21%
Protein 14.36g 29%
Vitamin C 14.4mg 24%
Iron 1.7mg 9%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 118.95 Kcal (498 kJ)
Calories from fat 20.21 Kcal
% Daily Value*
Total Fat 2.25g 6%
Cholesterol 2.87mg 2%
Sodium 130.7mg 9%
Potassium 139.41mg 5%
Total Carbs 16g 9%
Sugars 4.37g 29%
Dietary Fiber 3.25g 21%
Protein 8.7g 29%
Vitamin C 8.7mg 24%
Iron 1mg 9%
Calcium 60.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top