Chili Veggie Kebabs Recipe

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Chili Veggie Kebabs
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Ingredients:

Directions:

  1. Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl. Brush the marinade on the kebabs and let marinate for 15 minutes.
  2. Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.03 Kcal (762 kJ)
Calories from fat 64.36 Kcal
% Daily Value*
Total Fat 7.15g 11%
Sodium 280.09mg 12%
Potassium 411.47mg 9%
Total Carbs 27.87g 9%
Sugars 17.73g 71%
Dietary Fiber 4.2g 17%
Protein 2.49g 5%
Vitamin C 128.3mg 214%
Vitamin A 3mg 99%
Iron 51.6mg 287%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 72.97 Kcal (306 kJ)
Calories from fat 25.8 Kcal
% Daily Value*
Total Fat 2.87g 11%
Sodium 112.28mg 12%
Potassium 164.94mg 9%
Total Carbs 11.17g 9%
Sugars 7.11g 71%
Dietary Fiber 1.68g 17%
Protein 1g 5%
Vitamin C 51.4mg 214%
Vitamin A 1.2mg 99%
Iron 20.7mg 287%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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