Directions:
- In a Dutch oven, cook the pork, onion and peppers over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer.
- Drain.
- Stir in the V8 juice, beans, tomatoes, chili powder, seasoned salt and seasoned pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with cheese. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.42 Kcal (2359 kJ) | ||
| Calories from fat | 509.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.59g | 87% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 21% | |
| Sodium | 383.95mg | 16% | |
| Potassium | 432.75mg | 9% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.97 Kcal (1616 kJ) | ||
| Calories from fat | 348.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 87% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 21% | |
| Sodium | 263.03mg | 16% | |
| Potassium | 296.45mg | 9% | |
| Total Carbs | 3.58g | 2% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 5.91g | 17% | |
| Vitamin C | 23.8mg | 58% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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