Crock Pot Stuffed Peppers Recipe

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Crock Pot Stuffed Peppers
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Ingredients:

  • 1 cup rice
  • 1 clove garlic
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Mix ground beef, onion, rice, and seasonings well. Cut tops off of peppers and hollow out any seeds. Stuff peppers with equal portions of ground beef mixture. Place stuffed peppers in Crock Pot, cover with diced tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1506.22 Kcal (6306 kJ)
Calories from fat 222.52 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 281.17mg 94%
Sodium 2655.69mg 111%
Potassium 3214.31mg 68%
Total Carbs 197.65g 66%
Sugars 19.55g 78%
Dietary Fiber 16.17g 65%
Protein 117.02g 234%
Vitamin C 415.5mg 692%
Iron 17.2mg 95%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 105.2 Kcal (440 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 38%
Cholesterol 19.64mg 94%
Sodium 185.48mg 111%
Potassium 224.49mg 68%
Total Carbs 13.8g 66%
Sugars 1.37g 78%
Dietary Fiber 1.13g 65%
Protein 8.17g 234%
Vitamin C 29mg 692%
Iron 1.2mg 95%
Calcium 11.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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