Directions:
- Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove.
- Tip in the chili and pepper and cook for 2 minutes.
- Add the scallions and corn and cook for 1 minute, then add the sweet chili sauce, soy sauce, noodles and about 7 tbs water.
- Simmer for 2 minutes until the sauce is syrupy, then stir in the shrimp.
- Scatter the chives and cilantro over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.72 Kcal (1468 kJ) | ||
| Calories from fat | 155.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 7282.59mg | 303% | |
| Potassium | 360.5mg | 8% | |
| Total Carbs | 49.99g | 17% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 61.4mg | 102% | |
| Iron | 9.5mg | 53% | |
| Calcium | 5260.1mg | 526% | |
| Amount Per 100 g | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 27% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 14% | |
| Sodium | 2807.06mg | 303% | |
| Potassium | 138.95mg | 8% | |
| Total Carbs | 19.27g | 17% | |
| Sugars | 1.67g | 17% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 3.59g | 19% | |
| Vitamin C | 23.7mg | 102% | |
| Iron | 3.7mg | 53% | |
| Calcium | 2027.5mg | 526% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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