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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This has a great bite to it and a refreshing flavour, perfect with a few nibbles with friends. Works with chicken too. Use less chili sauce if you don't want it too hot. Ingredients:
1 tablespoon oil, for frying |
1 red chili pepper, chopped |
1 red pepper, deseeded and sliced |
5 ounces baby corn, sliced lengthways |
4 scallions, sliced finely |
2 tablespoons sweet chili sauce |
3 tablespoons soy sauce, mixed with a pinch of sugar |
10 ounces straight to wok noodles |
1 tablespoon chives, chopped |
1 tablespoon cilantro, chopped |
10 ounces raw shrimp, peeled |
Directions:
1. Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove.
2. Tip in the chili and pepper and cook for 2 minutes.
3. Add the scallions and corn and cook for 1 minute, then add the sweet chili sauce, soy sauce, noodles and about 7 tbs water.
4. Simmer for 2 minutes until the sauce is syrupy, then stir in the shrimp.
5. Scatter the chives and cilantro over.
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