Chili-Rubbed Flank Steak Wraps Recipe

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Chili-Rubbed Flank Steak Wraps
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Ingredients:

Directions:

  1. Preheat broiler and place rack about 6 inches from heat source. Line a broiling pan with foil. Combine tomato paste, chili powder and a pinch of salt in a small bowl. Rub tomato mixture onto steak, using fingers to press as much as possible onto meat. Place steak on pan and broil for about 6 minutes per side for medium-rare. Remove steak to a cutting board and let stand for 10 minutes. Working against grain, cut steak into very thin slices.
  2. Heat tortillas according to package directions. Lay tortillas flat on a work surface and spread 1/4 cup salsa evenly over bottom of each. Arrange an equal amount of steak on each tortilla, placing it on salsa. Sprinkle 1/4 cup cheese and 1/4 cup shredded lettuce over each serving of steak.
  3. Carefully roll each tortilla into a thick cylinder, tucking in sides as you go. Cut in half crosswise and secure with toothpicks. Serve with extra salsa, chips and avocado slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.47 Kcal (1853 kJ)
Calories from fat 187.69 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 106.86mg 36%
Sodium 881.02mg 37%
Potassium 816.48mg 17%
Total Carbs 26.65g 9%
Sugars 5.07g 20%
Dietary Fiber 3.62g 14%
Protein 36.14g 72%
Vitamin C 4.8mg 8%
Iron 4mg 22%
Calcium 284.5mg 28%
Amount Per 100 g
Calories 145.18 Kcal (608 kJ)
Calories from fat 61.58 Kcal
% Daily Value*
Total Fat 6.84g 32%
Cholesterol 35.06mg 36%
Sodium 289.07mg 37%
Potassium 267.9mg 17%
Total Carbs 8.74g 9%
Sugars 1.66g 20%
Dietary Fiber 1.19g 14%
Protein 11.86g 72%
Vitamin C 1.6mg 8%
Iron 1.3mg 22%
Calcium 93.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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