Directions:
- Season the flank steak with chili powder and salt on both sides. Heat 1 teaspoon of oil in a large cast iron skillet over medium high heat. Cook steak 5 to 6 minutes per side to desired doneness. Remove from pan and let stand.
- Heat remaining tablespoon oil in skillet and add peppers, garlic, and onion. Cook, stirring often until vegetables soften, about 5 to 6 minutes. Add salsa and cook an additional 2 or 3 minutes.
- Slice meat, across the grain, into very thin strips. Heat tortillas according to package directions. Place 1/4 of the meat and 1/4 of the vegetables on each tortilla and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.01 Kcal (796 kJ) | ||
| Calories from fat | 72.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 385.76mg | 16% | |
| Potassium | 346.71mg | 7% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 20.7mg | 115% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.43 Kcal (487 kJ) | ||
| Calories from fat | 44.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 12% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 13% | |
| Sodium | 236.37mg | 16% | |
| Potassium | 212.44mg | 7% | |
| Total Carbs | 8.8g | 5% | |
| Sugars | 1.82g | 12% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 8.57g | 28% | |
| Vitamin C | 28.2mg | 77% | |
| Vitamin A | 0.7mg | 37% | |
| Iron | 12.7mg | 115% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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