Chili Rubbed Flank Steak With Onion Relish (South Beach Diet) Recipe

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Chili Rubbed Flank Steak With Onion Relish (South Beach Diet)
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Ingredients:

Directions:

  1. Rub steak with 2 t. lime juice and 2 t. chili powder, then sprinkle with salt. Let sit while you prepare the relish.
  2. Combine onion, cilantro, remaining 5 t. of lime juice and 1/2 t. of chili powder.
  3. Broil or grill steak about 7 minutes (medium-rare) per side until desired doneness.
  4. Remove steak from heat and let sit at least 5 minutes (VERY IMPORTANT).
  5. Cut steak at an angle against the grain. Serve topped with onion relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.78 Kcal (1121 kJ)
Calories from fat 104.34 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 96.37mg 32%
Sodium 111.92mg 5%
Potassium 619.97mg 13%
Total Carbs 8.26g 3%
Sugars 4.46g 18%
Dietary Fiber 1.48g 6%
Protein 30.85g 62%
Vitamin C 7.4mg 12%
Iron 3.2mg 18%
Calcium 63mg 6%
Amount Per 100 g
Calories 112.92 Kcal (473 kJ)
Calories from fat 44 Kcal
% Daily Value*
Total Fat 4.89g 18%
Cholesterol 40.64mg 32%
Sodium 47.2mg 5%
Potassium 261.45mg 13%
Total Carbs 3.48g 3%
Sugars 1.88g 18%
Dietary Fiber 0.62g 6%
Protein 13.01g 62%
Vitamin C 3.1mg 12%
Iron 1.3mg 18%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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