Pulled Flank Steak Salsa Style Recipe

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Pulled Flank Steak Salsa Style
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Ingredients:

Directions:

  1. Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
  2. Massage into meat.
  3. Add everything to crock.
  4. Cook at low for 8 hours.
  5. Remove meat and shred with forks.
  6. Place back into crock.
  7. Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.62 Kcal (1342 kJ)
Calories from fat 111.83 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 103.63mg 35%
Sodium 952.7mg 40%
Potassium 998.98mg 21%
Total Carbs 16.51g 6%
Sugars 10.97g 44%
Dietary Fiber 3.44g 14%
Protein 34.49g 69%
Vitamin C 30.2mg 50%
Iron 4.3mg 24%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 108.17 Kcal (453 kJ)
Calories from fat 37.73 Kcal
% Daily Value*
Total Fat 4.19g 19%
Cholesterol 34.96mg 35%
Sodium 321.42mg 40%
Potassium 337.04mg 21%
Total Carbs 5.57g 6%
Sugars 3.7g 44%
Dietary Fiber 1.16g 14%
Protein 11.64g 69%
Vitamin C 10.2mg 50%
Iron 1.5mg 24%
Calcium 34.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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