Chipotle Guacamole Recipe

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Chipotle Guacamole
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Ingredients:

Directions:

  1. In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
  2. Smash with fork or pestle to a coarse paste.
  3. Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
  4. Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
  5. Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.17 Kcal (2835 kJ)
Calories from fat 556.25 Kcal
% Daily Value*
Total Fat 61.81g 95%
Cholesterol 7.5mg 3%
Sodium 1680.12mg 70%
Potassium 2014.37mg 43%
Total Carbs 41.63g 14%
Sugars 5.53g 22%
Dietary Fiber 31.76g 127%
Protein 9.85g 20%
Vitamin C 47.1mg 78%
Iron 7mg 39%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 138.65 Kcal (580 kJ)
Calories from fat 113.89 Kcal
% Daily Value*
Total Fat 12.65g 95%
Cholesterol 1.54mg 3%
Sodium 344mg 70%
Potassium 412.44mg 43%
Total Carbs 8.52g 14%
Sugars 1.13g 22%
Dietary Fiber 6.5g 127%
Protein 2.02g 20%
Vitamin C 9.6mg 78%
Iron 1.4mg 39%
Calcium 15mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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