Directions:
- In a 2- to 3-quart pan, combine rice vinegar, sugar, soy sauce, and chili flakes. Bring to a boil over high heat and cook until mixture is reduced to 1/2 cup, 8 to 10 minutes. Use hot. If making glaze up to 1 week ahead, cover and chill; reheat before serving.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.3 Kcal (1153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3021.33mg | 126% | |
| Potassium | 120.71mg | 3% | |
| Total Carbs | 65.16g | 22% | |
| Sugars | 59.96g | 240% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.95 Kcal (393 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1031.13mg | 126% | |
| Potassium | 41.2mg | 3% | |
| Total Carbs | 22.24g | 22% | |
| Sugars | 20.46g | 240% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 2.04g | 12% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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