Szechuan Shrimp Stir-Fry Recipe

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Szechuan Shrimp Stir-Fry
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a small bowl and whisk to combine for sauce.
  2. Set aside.
  3. Heat oil in skillet to very hot.
  4. Toss in salt, onion, garlic, mushrooms and sesame seeds (if using), stirring until onions are tender.
  5. Stir in shrimp until pink.
  6. Finally, add sauce and stir for an additional 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.25 Kcal (1316 kJ)
Calories from fat 192.49 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 32.88mg 11%
Sodium 1691.72mg 70%
Potassium 275.95mg 6%
Total Carbs 25.71g 9%
Sugars 2.96g 12%
Dietary Fiber 1.3g 5%
Protein 6.34g 13%
Vitamin C 4.9mg 8%
Iron 1.8mg 10%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 149.21 Kcal (625 kJ)
Calories from fat 91.4 Kcal
% Daily Value*
Total Fat 10.16g 33%
Cholesterol 15.61mg 11%
Sodium 803.22mg 70%
Potassium 131.02mg 6%
Total Carbs 12.21g 9%
Sugars 1.41g 12%
Dietary Fiber 0.62g 5%
Protein 3.01g 13%
Vitamin C 2.3mg 8%
Iron 0.8mg 10%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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