Directions:
- Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in a bowl.
- (This can be made 1 day ahead, if desired).
- Cover and chill.
- Slice cucumbers crosswise into 1/4-inch-thick rounds.
- Add cucumber slices to vinegar mixture; toss.
- Cover and chill 1 hour, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.62 Kcal (162 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 134.56mg | 6% | |
| Potassium | 5.58mg | 0% | |
| Total Carbs | 8g | 3% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 24.8mg | 41% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 12.19 Kcal (51 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 42.47mg | 6% | |
| Potassium | 1.76mg | 0% | |
| Total Carbs | 2.53g | 3% | |
| Sugars | 1.5g | 19% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 1.02g | 6% | |
| Vitamin C | 7.8mg | 41% | |
| Calcium | 19.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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