Directions:
- Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
- Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
- Cooks' note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.
- Each serving contains about 59 calories and 1 gram fat. Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.83 Kcal (104 kJ) | ||
| Calories from fat | 5.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 86.93mg | 4% | |
| Potassium | 24.44mg | 1% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 42.5mg | 236% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 15.63 Kcal (65 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 54.71mg | 4% | |
| Potassium | 15.39mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 2g | 13% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 1g | 3% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 26.8mg | 236% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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