Directions:
- Prepare potatoes
- In skillet, heat drippings oil or Crisco
- Add potatoes, sprinkle with salt and pepper
- Cover and fry over medium heat, turning occasionally, until almost tender and lightly browned
- Remove lid, and sprinkle with chili powder
- Add the chopped onion
- Increase heat, and finish cooking, turning as needed, until potatoes are nice and brown
- Drain on paper towels
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.37 Kcal (420 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 74.81mg | 3% | |
| Potassium | 399.67mg | 9% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.02 Kcal (348 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 61.88mg | 3% | |
| Potassium | 330.58mg | 9% | |
| Total Carbs | 19.16g | 8% | |
| Sugars | 4.02g | 19% | |
| Dietary Fiber | 3.14g | 15% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.9mg | 36% | |
| Iron | 1mg | 7% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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