Chili Casserole Recipe

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Chili Casserole
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, combine the macaroni, chili, corn, beef, hot sauce, onion, seasoning mix and cheese. Mix well and spread mixture into a 9x13 inch baking dish.
  3. Bake in the preheated oven for 20 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.07 Kcal (725 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 25.13mg 8%
Sodium 320.38mg 13%
Potassium 292.11mg 6%
Total Carbs 17.45g 6%
Sugars 1.85g 7%
Dietary Fiber 3.47g 14%
Protein 13.57g 27%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 152.05 Kcal (637 kJ)
Calories from fat 48.92 Kcal
% Daily Value*
Total Fat 5.44g 10%
Cholesterol 22.08mg 8%
Sodium 281.48mg 13%
Potassium 256.64mg 6%
Total Carbs 15.34g 6%
Sugars 1.63g 7%
Dietary Fiber 3.05g 14%
Protein 11.92g 27%
Vitamin C 4.2mg 8%
Vitamin A 0.1mg 2%
Iron 1.9mg 12%
Calcium 106.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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