Directions:
- Bring water to a boil and add bouillon.
- Once bouillon has dissolved, add remaining ingredients except macaroni.
- Reduce heat and simmer for 2 hours stirring occasionally.
- Add macaroni if desired – don’t continue to cook after adding or macaroni will turn to mush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.85 Kcal (782 kJ) | ||
| Calories from fat | 75.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 398.69mg | 17% | |
| Potassium | 424.13mg | 9% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.01 Kcal (318 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 13% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 12% | |
| Sodium | 162.19mg | 17% | |
| Potassium | 172.53mg | 9% | |
| Total Carbs | 5.55g | 5% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 6.42g | 32% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 16% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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