Directions:
- Preheat oven to 375 degrees.
- Cook spaghetti according to package directions, rinse, drain well and place in a large mixing bowl.
- Add 1 cup each of both cheeses and all remaining ingredients. Toss together well. (If you have children who like to cook, have them toss this together with their hands-it really helps to get the spaghetti noodles mixed in evenly, and the kids think it's fun.)
- Turn all ingredients into a 13- x 9- x 2-inch lightly greased baking dish and top with remaining cheese and a few pepperoni slices.
- Bake for 35 minutes or until cheese is golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.9 Kcal (3102 kJ) | ||
| Calories from fat | 436.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.51g | 75% | |
|---|---|---|---|
| Cholesterol | 176.45mg | 59% | |
| Sodium | 1506.68mg | 63% | |
| Potassium | 1117.47mg | 24% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 58.69g | 117% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 8.2mg | 45% | |
| Calcium | 794.5mg | 79% | |
| Amount Per 100 g | |||
| Calories | 176.14 Kcal (737 kJ) | ||
| Calories from fat | 103.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 75% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 59% | |
| Sodium | 358.2mg | 63% | |
| Potassium | 265.67mg | 24% | |
| Total Carbs | 4.03g | 6% | |
| Sugars | 0.99g | 17% | |
| Dietary Fiber | 0.97g | 16% | |
| Protein | 13.95g | 117% | |
| Vitamin C | 3.9mg | 28% | |
| Iron | 1.9mg | 45% | |
| Calcium | 188.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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