Cheese Steak Pizza Recipe

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Ingredients:

Serving

1 lb ground beef
1 small green bell peppers
1 small onion, thinly sliced and separate
1 (16 oz) italian bread (12-inch)
2 cups shredded mozzarella cheese

Directions:

Heat oven to 400°F In large skillet, brown ground beef over medium heat 6 minutes.
Add bell pepper and onion; cook 3 to 4 minutes or until beef (drain off grease) is no longer pink and vegetables are crisp-tender.
Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Place bread shell on baking sheet.
Remove beef and vegetables from skillet with slotted spoon; arrange on top of bread shell.
Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted; cut into 8 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.58 Kcal (1384 kJ)
Calories from fat	135.2 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	80.46mg	27%
Sodium	542.15mg	23%
Potassium	453.45mg	10%
Total Carbs	8.86g	3%
Sugars	2.45g	10%
Dietary Fiber	2.06g	8%
Protein	40.43g	81%
Vitamin C	30.8mg	51%
Vitamin A	0.7mg	25%
Iron	15.1mg	84%
Calcium	567.6mg	57%

Amount Per 100 g
Calories	142.82 Kcal (598 kJ)
Calories from fat	58.41 Kcal
		% Daily Value*
Total Fat	6.49g	23%
Cholesterol	34.76mg	27%
Sodium	234.23mg	23%
Potassium	195.91mg	10%
Total Carbs	3.83g	3%
Sugars	1.06g	10%
Dietary Fiber	0.89g	8%
Protein	17.47g	81%
Vitamin C	13.3mg	51%
Vitamin A	0.3mg	25%
Iron	6.5mg	84%
Calcium	245.2mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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