Chili Bread Recipe

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Chili Bread
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Ingredients:

Directions:

  1. Cut bread in half lengthwise.
  2. Place cut sides up on a foil-covered baking sheet.
  3. In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
  4. Top with tomatoes and green onions.
  5. Sprinkle evenly with mozzarella and parmesan cheese.
  6. Bake at 350°F for 10-12 minutes or until cheese is melted.
  7. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.68 Kcal (1024 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 6.69mg 2%
Sodium 604.57mg 25%
Potassium 261.35mg 6%
Total Carbs 40.64g 14%
Sugars 3.68g 15%
Dietary Fiber 3.9g 16%
Protein 16.51g 33%
Vitamin C 4.3mg 7%
Iron 3.3mg 18%
Calcium 265.9mg 27%
Amount Per 100 g
Calories 181.36 Kcal (759 kJ)
Calories from fat 15.55 Kcal
% Daily Value*
Total Fat 1.73g 4%
Cholesterol 4.96mg 2%
Sodium 448.12mg 25%
Potassium 193.72mg 6%
Total Carbs 30.12g 14%
Sugars 2.73g 15%
Dietary Fiber 2.89g 16%
Protein 12.24g 33%
Vitamin C 3.2mg 7%
Iron 2.4mg 18%
Calcium 197.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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