Ravioli Casserole Recipe

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Ravioli Casserole
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  1. In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
  2. Spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
  3. Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
  4. Season with salt and pepper as needed.
  5. Sprinkle with Parmesan cheese.
  6. Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
  7. Let stand 10 minutes before serving (or it may be slightly runny).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.99 Kcal (850 kJ)
Calories from fat 37.88 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 29.93mg 10%
Sodium 902.84mg 38%
Potassium 180.84mg 4%
Total Carbs 6.96g 2%
Sugars 3.23g 13%
Dietary Fiber 1.76g 7%
Protein 33.9g 68%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 838.1mg 84%
Amount Per 100 g
Calories 127.48 Kcal (534 kJ)
Calories from fat 23.79 Kcal
% Daily Value*
Total Fat 2.64g 6%
Cholesterol 18.8mg 10%
Sodium 566.99mg 38%
Potassium 113.57mg 4%
Total Carbs 4.37g 2%
Sugars 2.03g 13%
Dietary Fiber 1.11g 7%
Protein 21.29g 68%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 526.3mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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