Directions:
- In a Dutch oven over medium heat, heat the olive oil. Add the onion and saute until translucent, about 4 to 5 minutes. Add the garlic and saute one additional minute, stirring constantly. Stir in the crushed tomatoes, tomato paste, tomato sauce, and red wine until well combined.
- Mix in sugar, basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 45 minutes to.
- 1 hour, stirring occasionally, allowing the sauce to reduce and thicken.
- Serve over you pasta of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.95 Kcal (393 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Sodium | 362.8mg | 15% | |
| Potassium | 184.67mg | 4% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.21 Kcal (662 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 8% | |
|---|---|---|---|
| Sodium | 610.95mg | 15% | |
| Potassium | 310.98mg | 4% | |
| Total Carbs | 14.4g | 3% | |
| Sugars | 8.96g | 21% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 1.28g | 2% | |
| Vitamin C | 6.9mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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